‘Tirol’s inn culture’

The Tirol Inn
Natural, genuine and long-established. ‘Tirol’s inn culture’ treats you to culinary delights.

The green signpost with the three leaves at the entrance of a Tirol inn lets a guest know that this is a place where they can expect sophisticated Tirol hospitality.

Chefs bake and roast, steam and stew, toast and stir, braise and soften, sending even the most indulgent gourmet into raptures. The impressive array ranges from ‘Kaskrapfen’ (cottage cheese filled doughnuts) to Tirol ‘Speckforelle’ (trout served with bacon), right the way through to saddle of lamb with a parsley crust and ‘Brottorte’ (bread tart) with hazelnuts. All businesses are subject to three maxims from the beginning – a passion for Tirol fare, use of fresh produce from rural farms, waters and forests, as well as preserving an authentic atmosphere and architecture. Tirol inns which bear the green signpost are subject to continuous quality checks, which ensure that the extensive list of criteria is adhered to.

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